Tatra Balsam Blackcurrant is a penetrating herbal liqueur that combines the power of traditional Tatra recipes with the rich, distinctive taste of blackcurrant. This combination creates an unmistakable character — intense, full-bodied and fruity-herbal, with notes that linger long after the last sip.
The liqueur is based on crystal clear Tatra spring water, mountain herb extract, and 7-times distilled spirit, which gives it exceptional purity despite its bold strength. The herbal base provides a deep aroma and earthy tone, while the blackcurrant brings an intense fruity layer with a sweet and sour character and a distinctive dark fullness. To ensure that all the flavors come together into a harmonious yet distinctive whole, the product is aged for two months in special tanks. During this period, the liqueur acquires its smoothness, roundness, and characteristic long-lasting fruity-herbal finish.
